It has a bold, peppery taste, due to its high polyphenol content. Hydroxytyrosol is a compound from the olive tree and its leaves, a by-product of olive oil. Research shows it acts as an ...

A recent Harvard study found that including olive oil in your diet could help keep your brain sharp and reduce the risk of ...

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Even when heated past its smoke point, virgin olive oils produce low levels of harmful compounds due to the high antioxidant content in the oil. Polyphenol antioxidants still remain after heating.

A specific variety of Corfiot olive oil is taking part in a scientific study on colon cancer – The research was conducted by ...

Chronic inflammation in the brain is the major cause of dementia. Oleocanthal is a natural anti-inflammatory agent found in ...

Extra virgin olive oil is rich in hydroxytyrosol ... Citrus fruits are high in flavanones and polyphenols that reduce inflammation, boost immunity, and support skin health. Include both the ...

Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...