Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid ... hard fat with a high melting point, such as butter or lard.

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Some recipes are hard to successfully make gluten-free, but better gluten-free focaccia bread is right at your fingertips ...

As the process of contemporary flour ... gluten allergy, such as coeliac disease, it's best to have yourself tested by a qualified medical professional, rather than self-diagnosing. Flour contains ...

A diet high in fiber is sure to protect ... If you're able to consume gluten, consider substituting just half of the flour in a recipe with buckwheat flour, as full buckwheat can make batters ...

Almond flour is a useful ingredient, but it’s still made with nuts, which are relatively high ... gluten, baked goods rise less and remain dense. Here are some ways to use almond flour in recipes: ...