Here's what we learned about using butter instead of shortening when baking, and how to do it successfully. Technically, shortening is any type of fat used for baking that is solid at room ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

But the health-related reasons consumers look for butter substitutes don’t stop there, as butter’s dietary cholesterol and ...

Switching to butter alternatives supports heart health, adds dietary variety, and helps maintain cholesterol levels effectively.

While its balanced taste makes it easy to eat by the spoonful, it’s just as good for cooking and baking ... butter, and certain types work best for blending. To get more specific, “high ...

Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...