The 4 Best Chef’s Knives, Based On Years Of Testing
The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.
The Best Knife Set Contains Just Three Knives
For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...
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The Craft of Japanese Steel: Why Japanese Knives Are So Special
Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...
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These Are the 10 Best Japanese Knives We’ve Found After Years of Testing
And one major sub-category that positively fizzes with excited chatter is Japanese knives. The sheer breadth and variety of Japanese knife styles can be overwhelming: deba, gyuto, kentsuke, honesuki, ...
The price for these 8 Japanese chef knives just got slashed by over $300
The Seido Japanese Master Chef 8-Piece Knife Set comes with knives for every task in the kitchen, and they're on sale for $104.97 (reg. $429).
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Crafting A High-End Sashimi Knife By A Master Blacksmith
Watch the intricate process of a skilled blacksmith crafting a high-end sashimi knife. From selecting premium ... in a desperate attempt to help Japan shed its unwanted title of ‘world’s ...
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Why Chef's Knives Produced in Japan Are So Expensive
Narrator: Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end ... steel called high-speed powdered steel.