While a glance at the price tag might cause hesitation, those who have savored the velvety richness of high-end chocolate ...

To'ak also began barrel-aging chocolate for up to six years, using different woods to impart a variety of flavors. Like other high-end chocolate makers, To'ak notes the percentage of cacao in the ...

Preston Stewart warns that it may not be so easy to find artisanal craft chocolate because grocery stores are still catching up to the high-end chocolate market. So when you're reviewing chocolate ...

She raised two sons with her husband, and, realizing there wasn’t much high-end chocolate available in the U.S., opened her own chocolatier in 1983. She wanted the very best and approached ...

Business owners are experimenting with new products and pricing as cocoa is nearly twice as expensive as last year.

The festive season is upon us and, with it, comes a plethora of seasonal snacks and sweet treats from luxury, high-end ...

High-end chocolate from top-quality cocoa is a new Filipino specialty. Quality beans command good prices, changing the lives of poor rural farmers. Chocolate is made from the beans of cacao pods ...

is looking to beef up its presence in the Chinese market to meet the rising appetite for high-end chocolate. At the expo, the Swiss chocolate company invited one of only five Lindt Swiss Maître ...

With her high-end design degree, she combined her love of fashion with chocolate. And funnily enough, it isn’t cocoa, but Coco, that inspires her. “I love Coco Chanel, her entrepreneurism and ...