has embraced high-end tinned seafood. New brands, canneries and techniques emerge daily. Varieties from Spain, Portugal and France remain the gold standard, but other countries from the U.S. to ...

Karavela, a European canned fish producer, announced late last week that they have entered into a sale agreement with the owners of Larsen Danish Seafood, a manufacturer and seller of canned seafood ...

Take a closer look at that canned Charlie, however, and you’ll see this isn ... the same cut of the tuna belly that’s now become almost impossible to find even in high-end sushi restaurants. It’s so ...

The vibe High-end seafood spot in the middle of Mayfair. A place to see and be seen (eating lobster). The food Fish for days. There are almost 100 tins of classy canned fish on the menu ...