Mead is essentially fermented honey, water, and yeast. Some mead makers will decide ... or a carboy. Additionally, high-alcohol meads need to be aged longer so that any sharper, harsher flavors ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The kit comes with a wine base and brewer’s yeast as well as all ... kit has everything else. Mead is a honey-based alcohol, so it’s best to choose a high-quality honey. You’ll need about ...