Instead, it's an ale famous for its high alcohol by volume (ABV) percentage ... on the type of yeast used and the temperature during the fermentation process. Barley wine is made with traditional ...

That's because sugar is the ingredient that yeast converts into ... which means the wine is concentrated to achieve an artificially high alcohol content. Distillation is the final tool a winemaker ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and ... Antoni van Leeuwenhoek developed high-quality lenses and was able to observe ...