You can't just slap bubbles, citric acid and THC in a can now and expect it to stay afloat in an increasingly crowded market.
Lately, it seems that you can't peruse the grocery aisles—or a cocktail menu—without encountering ... There are several ...
This hot cocktail is my new ... not the petals of the flower) or hibiscus tea. It is a punch bowl drink served over ice, (rum optional), in a brilliant, crimson-red color and a sweet-tart flavor.