Herradura is credited with introducing the first reposado tequila in 1974 (aged between two months and a year), and the first extra anejo tequila about 20 years later (aged for more than three years).

Presenting the Maximo Margarita – blending beautifully aged Herradura Reposado with the citrus-sweetness of triple sec and sharpness of grapefruit juice, grapefruit bitters and lime juice ...