Inspired by a childhood spent on the farm raising and showing livestock and poultry and since then a life of promoting good stewardship of the earth, in 2009 Smith founded the Heritage Poultry ...

to be labeled heritage. (Reese actually dislikes the term, as it’s easily misappropriated, like “natural.”) By contrast, according to Farm Forward, 99 percent of poultry raised in the U.S ...