Creating salmon that looks like it came straight from a restaurant kitchen is easier than you think. The secret lies in an ingredient you probably already have in your pantry: honey. This sweet nectar ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

As for the herbs, use whatever you have on hand or love to ... Technique Tips: Most salmon comes skin-on, but you can ask your fishmonger to remove it for you. It’ll cut down on your prep.

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...

Meanwhile combine the chopped herbs, capers ... Drizzle the herby dressing over the salmon and vegetables and serve. Make sure you use a big roasting tin (if the tin is too small the potatoes ...

Using two fish slices, transfer the salmon onto a serving platter ... Garnish with slices of radish or micro herbs. Serve with the remaining dressing in a jug. If you want to get ahead, the ...

The salmon can be on its oven tray ready to be cooked, which only takes 15 minutes. The rice takes 20 minutes and after its initial boiling needs no attention except from a timer.

Oil the platter you will use for cooking and serving the salmon with the canola oil ... When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room ...