Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality.

Herbs are some of the best plants to start growing if you're keen to grow food in your yard. They tend to grow quickly from seed, many are cut-and-come-again, and they're versatile to cook with.

And then there's the question of whether you can replace fresh herbs with dry ones. The answer? Sometimes, but only if you ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...

In this easy recipe for five-herb grilled chicken ... is to brine the meat before you cook it — and in this case, the generously salted marinade will do the trick. Bone-in cuts also tend ...

This Lemon Herb Chicken with Garlic Orzo & Spinach is ... Add chicken, coat well, and marinate for 30 minutes. 2) Cook the Chicken: Heat a skillet over medium heat. Cook chicken for 6-7 minutes ...

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Cook the pasta in a pan of ...

Once the water is boiling, add the herbs and cook for about 15 seconds, until the herbs are vibrant. Quickly transfer to an ice bath and submerge in the water to cool and halt the cooking.

Once grill is hot, lay on the vegetables and cook each until tender and slightly ... Garnish with extra herbs, if desired, and a generous drizzle of olive oil. Serve warm or at room temperature ...