The smoky charred fennel, fragrant fresh herbs, and generous shavings of ... it's one of the refreshing and tasty side dishes that go with salmon patties. With its crisp veggies and Asian-inspired ...

Salmon tartare is a simple yet sophisticated dish that brings out the fresh, delicate flavors of the fish. With finely chopped salmon, briny capers, a touch of Dijon mustard, and a bright hint of ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

I really love wild BC salmon, but this recipe would also be delicious with wild pacific halibut, ling cod, or steelhead trout.

Tins of baked beans and lentils go a long way as the base for this super-quick chilli, served with fried salmon and plenty of fresh herbs. Lightly score the fish skin 3–4 times on each fillet ...

Garnish with slices of radish or micro herbs. Serve with the remaining dressing in a jug. If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made ...