This hearty pea and ham soup is a favourite in our family ... baked in the oven with a dash of olive oil and a sprinkling of herbs.

Cut into 16 triangles. Cut the ham into 16 pieces. Put each slice on a triangle and then, sprinkle with herbs. Roll each triangle starting rolling from the base to the top of the triangle.

Mussels in a buttery white wine and herb sauce make for a quick ... In the same pan, melt the butter and gently cook the shallot, ham and garlic for 4-5 minutes, until softened but not browned.

The creamy sauce is made with a combination of butter, flour, milk, and seasonings, creating a rich and flavorful base for the ham. This dish is easy to make and can be customized with additional ...

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Cook the pasta in a pan of ...