raw in salads and slaw and use the bottom half in cooked recipes. Read more on using, storing, and preserving cabbage from Michigan State University Extension. Cabbage flavor is compatible with many ...

A Salad That’s So Much More Than Just Greens Steak salad is the perfect way to enjoy a light yet satisfying meal that doesn’t ...

Warm up with a hearty bowl of Cabbage and Bean Soup—nourishing, delicious, and packed with comforting flavors!

Add the cabbage next followed shortly after by the hot stock. Bring to the boil and then turn down to a gentle simmer. Cook like this ... heavily with chopped herbs. Heat the oil and butter ...

This will ensure the cabbage leaves stop cooking and stay vibrant green ... Once softened, add the onion, carrot, mixed herbs, sausagemeat and a generous pinch of salt and pepper.

Put the cold milk into a saucepan and add the herbs and vegetables (if ... About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in which the bacon is boiling.

I knew the mid-winter festival had something to do with planetary alignments and it involved lots of cooking, sharing and eating. It seemed a good time to get Anne Thorp - modestly known as the ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

Crumble in the stock cube and add the mixed herbs. Toss to coat the meat, then fry for 5 minutes. 4. Add the water and Worcestershire sauce. Bring to a simmer and cook until meat is tender, about 1 ...

Corned turkey and cabbage dinner is a twist on the traditional corned beef and cabbage dish. This recipe uses turkey instead of beef, resulting in a leaner and healthier meal. The turkey is brined in ...