This Perfect Filet Mignon with Herb Butter strikes the perfect balance between simplicity and luxury. The tender steak paired with the fragrant herb butter creates a flavor profile that’s both ...

Serve the steak topped with the fried eggs topped with some of the herbed chilli-butter and a generous portion of hot chips. Serve with chips/french fries.

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

While the steaks rest, saute the vegetables in an herb-infused butter to boost the flavor and richness. Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s ...