Salt baked potatoes are a delicious and unique way of cooking potatoes that results in a crispy skin and a fluffy, tender interior and herb butter flavor! Don’t want all the extras in a recipe post?

Whisk together. Add the herb butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain. In a separate container, combine the egg and buttermilk.

Tina's herb bouquet made from ... and to make the recipe dairy-free use unsweetened coconut milk, oat milk, or soy milk and dairy-free butter. If you want to add a cheesy flair, use a quarter ...

Coat with the herb butter and surround with the potatoes, onions and fennel, which should be deliciously charred at the edges. Serve immediately. Feast on delicious recipes and eat your way across ...

Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...