Recipes published by Food ... create the distinctive layer of crispy rice, or tahdig — then alternate layers of parboiled basmati rice and fresh herbs like cilantro, parsley, chives, and ...

The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the ...

Meanwhile, in a frying pan on a medium heat, melt the butter (or dairy-free ... Add the warm rice, feta, cooked onions and two-thirds of the herb mixture to the squash flesh.

While ease, convenience, and taste are always the main reasons our recipes get star reviews, there is also something about the classics that transport us back to a time and place, and this is exactly ...