Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

Plus the high heat allows the garlic and herb rub to form this delicious ... up of individual lamb chops. The lamb can be kept connected and roasted as a rack like in this recipe, or divided ...

Servings: 4 A perfectly cooked rack of lamb is a true treat. With its crispy herb crust and tender, juicy meat, this dish is sure to be a hit at your next dinner gathering. Try it today and savor ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

using different herb combinations. The lamb is especially good with buttery new season potatoes and garlic roasted asparagus.