2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Use this technique of resting grilled proteins on ... The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

A McDonald's fan sparks nostalgia with a petition to revive the beloved grilled chicken flatbread, a short-lived menu ...

Nothing sings to me louder than herbs de provence roasted chicken ... Simply seasoned with spice rub and basted on the grill, these BBQ Grilled Chicken Leg Quarters are a juicy & delicious ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

While the chicken is hot, toss with the flavoured butter. Quickly heat the flatbreads on the barbecue and serve with the chicken, cucumber, herbs and lime wedges.

Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g ...

Pair sweet, spicy, and sticky pepper jelly–glazed chicken thighs with grilled shishito peppers, Anaheim chiles, and scallions. Then, squeeze grilled limes over the cooked chicken to add smoky ...