If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

Why settle for the usual dishes when you can elevate your spread with a herb-crusted rack of lamb, truffle mac and cheese, or a dark chocolate tart with sea salt and olive oil? Whether you’re ...

At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...