There are nights when I want something healthy, fresh, and flavorful — but I don’t want to spend hours cooking or cleaning up ...

Brush the melted butter on top of each salmon filet, using most or all of the butter. Then, spoon the herb mixture evenly ...

I had high hopes because the label said it was topped with small-batch, French-made butter. The prepackaged salmon disappointed me. The salmon was covered in herbs, but the chives seemed abundant ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.

Combine the melted butter, garlic, parsley ... Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...