Put the fresh ravioli sheets in a bowl of freshly boiled water for 5 minutes to soften. To make the filling, combine the goats cheese, ricotta, lemon juice, spinach and nutmeg then season. Assemble ...

Fresh Pasta Dough - The three basic ingredients for the pasta are flour, eggs, and salt. The best flour to use for homemade ...

1. Melt 100 g butter in a pan until it starts to foam and darken, then remove from the heat and toss with cooked Woolworths spinach and ricotta ravioli. 2. Serve with crispy streaky bacon, peas, ...

Cook spinach until wilted. Transfer to a processor (or use a stick ... Top with remaining pasta sheets and press gently around filling to remove any air and seal the ravioli. Cut out ravioli squares ...

Stir in spinach and bouillon cube. Season ... Using a fluted cutter, cut out ravioli and transfer to a lightly floured tray. Lightly pinch edges of ravioli to seal, then crimp with a fork. 8. To make ...

1 x 250 g pack Woolworths fresh spinach-and-ricotta ravioli 1 x 250 g pack butternut pansotti For the Gorgonzola cream sauce: 1. Cook the ravioli and pansotti until al dente in salted boiling water, ...

Options for Prep & Bake Meals are similar to the Ready-Made Meals, with pastas and rice bowls such as spinach ricotta ravioli and white bean chicken chili, but also include some sheet-pan dinner ...