For Pittsburghers, there is no choice when it comes to ketchup other than Heinz. Whether it's for fries, hashbrowns, eggs, or anything in between, Heinz ketchup is usually on the side. Now ...

Heinz “catsup” first hit store shelves nearly 150 years ago, a recipe developed by Pittsburgh resident Henry J. Heinz. Today, the company is still innovating – it recently announced three new “Flavor ...

Move aside, ketchup and mustard! Heinz, the globally renowned brand behind ... Korean-Inspired Sweet & Tangy BBQ and Thai-Inspired Sweet Chili, are versatile options that perfectly accompany ...

What: “Heinz Chip Dip,” a limited-edition offering to help align Heinz ketchup with potato chips (rather than fries) in the minds of consumers, extending the brand’s “It Has to Be Heinz” platform.

Designed to make trying potato chips and ketchup as easy as “pop, dip, enjoy,” the HEINZ Chip Dip offering boasts a HEINZ ketchup bottle, a wide-mouthed glass dipping jar and a bag of potato ...

and Thai Inspired Sweet Chili, each sauce is a versatile and unique fusion of flavor with the unmistakable quality that HEINZ lovers expect. Now rolling out on shelves nationwide, the new line ...

That includes staples like gochujang, a red chili paste with a complex sweet-and-spicy flavor profile. Meanwhile, Heinz isn’t the only household name to reimagine its approach to flavor.

The recipe calls for eight cookies. I use Heinz — yes, the ketchup brand — chili sauce for this recipe, too. When I asked my mom what kind of chili sauce to use, she said this was the only ...

Move aside, ketchup and mustard! Heinz, the globally renowned brand behind ... Korean-Inspired Sweet & Tangy BBQ and Thai-Inspired Sweet Chili, are versatile options that perfectly accompany ...