When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.

This classic white sauce is dairy-heavy, with butter, heavy cream, and parmesan cheese. It’s also the star in pasta dishes like chicken alfredo and is often paired with fettuccine noodles.

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...