A low-carb keto diet may not increase the risk of heart disease, despite elevated cholesterol levels, a new study suggests.

Studies have shown that the low GI diet may result in weight loss, reduce blood sugar levels, and lower the risk of heart disease and type 2 diabetes. However, the way it ranks foods has been ...

A healthy diet and lifestyle are the keys to preventing and managing cardiovascular disease. As you know certain foods can raise your heart disease risk, your food choices have a strong impact on ...

Australian women who eat mainly in line with Australian Dietary Guidelines or a Mediterranean-style diet are 40% more likely ...

Adherence to Dutch dietary guidelines has the potential to significantly reduce the incidence of NCDs including CHD, diabetes ...

A natural, minimally processed diet reduces the risk of heart disease and diabetes by 25% and increases the chance of healthy ...

Women tend to live healthier lives than men, but new research suggests that common risk factors for heart disease have twice ...

Diets rich in plant-based foods, and fewer ultra-processed foods, is associated with healthy aging, a study has found. What ...

The American College of Cardiology (ACC) and AHA stages of heart failure guidelines provide an objective assessment of cardiovascular disease: Stage Objective assessment A: At risk The person has ...

For those with heart failure, this guideline may be adjusted based on your needs and capabilities. Typically, experts recommend starting with a lower frequency and gradually increasing it as ...