In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Season the veal cutlets with salt and pepper ... schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes ...

Personally, I enjoy veal cutlets, but I know not everyone does ... In addition, the amount of meat given in the recipe is a wider range than typical, because I want to make sure readers know they can ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.

Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost every nineteenth-century cookbook provides a recipe for minced ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...