In my constant quest to find alluring flavor in a healthy way ... and layering them in sandwiches. Get the recipe: Seared Scallops With Creamy Herb Sauce I also often find myself pureeing them ...

Assemble the sandwiches: Toast or warm the bread, if desired. Spread mayo or your preferred dip on the bread. Layer with ...

It's both simplicity and wholesome-ness in a bite. Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

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This scallop salad has a touch of finesse about it – as you'd expect from a Michelin-starred chef. Fresh and zingy, it's a delicious summery way to eat scallops. Perfect as a starter ...

This potato scallop recipe comes from food author Jane Lawson’s book, Milkbar Memories. Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on ...