This rhubarb oatmeal cookie recipe is a great way to use up excess rhubarb season, creating a chewy cookie with small pieces ...

This strawberry rhubarb jam recipe can be canned or frozen ... But if you want to play it safe, you can use the no-sugar pectin. I use the No Sugar Pectin whenever I make strawberry jam for the ...

The following recipe is from “Rhubarb.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. This is the simplest preserve, just rhubarb cooked with sugar.

Cut the rhubarb stalks into even sized pieces, toss them in the zest, orange juice, caster sugar and half of the ... a more streamlined design for recipe content, we’ve added lots of new ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it ...

Here are five dessert recipes that capture the essence of Thanksgiving and Christmas while keeping blood sugar levels in ...

Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts to ... flavouring a jar of vanilla sugar, they can be used in this recipe for a subtler vanilla ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

But many people automatically assume it is a healthy way to start the day, which isn't neccessarily the case. Shop-bought granola is usually very high in refined sugar and can also be heavily ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...