Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Swapping out this food for other protein sources was also known to decrease dementia risk by around 20 percent.

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Brain health has become a hot topic these days ... in Boston recently took a closer look at two main categories of food—red meat and processed red meat—and their effects on brain health.

The study discovered eating about two servings of processed red meat a week raised the risk of dementia by 14% compared to ...

Support WISH-TV’s Focus on Food initiative to combat food insecurity ... The connection between red meat and cognitive health hasn’t been studied thoroughly, but researchers have found ...

A new study has found that eating one food raised your likelihood of developing dementia while replacing it with some ...

Nutritionists React To The Red Food Dye Ban ... that too much red meat is linked to dementia," Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical ...