Rich in vitamins, minerals and antioxidants, pumpkin is a smart way to add nutrition to desserts, but it’s awesome in main ...

Make the most of fall baking and cooking and pick up a can of our editors’ favorite canned pumpkin.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... With just two ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

And enjoying pumpkin is a good thing! Whether it’s fresh or canned, pumpkin and squash are super healthy. They’re rich in ...

Fall is in the air, and you might want to make some pumpkin bread, pumpkin muffins or pumpkin pie. But do you really know ...

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

According to the USDA, most pumpkin growers have their patches packed with future jack-o’-lanterns. These poor things are ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...

It's pumpkin spice season but is eating actual pumpkin good for you? CR says pumpkin can be a nutritious fixture of your diet ...

Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no ...