This easy baked falafel recipe is made with fresh herbs ... which 0.2g saturates), 2.3g fibre and 0.61g salt. Preheat the oven to 230C/210C Fan/Gas 8 and line a baking tray with baking parchment.

Oven-baked falafel is best enjoyed while still hot. If necessary, you can store it in the refrigerator for 3-4 days. Do not ...

Preheat oven to 425 ˚F (220 ˚C). 2 ... Add flour and baking powder and pulse until it turns into soft mixture that you can roll into balls without sticking to your hands. Brush each patty with canola ...

Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. Spray them with oil all over and bake in the oven for 25–30 minutes, turning halfway through. To make the ...