All kitchens invariably contain cooking oil, however the vast selection available can complicate the decision of selecting the healthiest choice. Recently, fears about the harmful effects of ...

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant ...

Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your ...

Grocery store shelves are stocked with cooking oils and fats used for for food prep — seed and other vegetable oils, olive ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

such as canola or olive oil, are healthier than beef tallow. The FDA states that seed oils, when used in place of saturated ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Well, we all love to eat deep-fried foods, but we mostly consider it unhealthy. Now, a celebrity nutritionist has shared a few tips to make deep frying healthy.

"It’s time to Make Frying Oil Tallow Again ... So what is beef tallow? And is it healthy? It has several health benefits along with a couple of reasons for it to be used sparingly.

But have you ever wondered what happens to oil when it is heated repeatedly? That crispy, golden, deep-fried texture may be delicious, but it comes with a significant health cost. If you reuse cooking ...