For a long time, salads ruled the lunch hour as a steadfast, healthy ... written with recipe developer Michelle McGlinn veers ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Finely grate the garlic over the top and season with the ground coriander ... Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half ...

Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice.