Use an ice cream scoop to evenly divide the batter amongst each cup. The cups will be almost full. Gently, shake the muffin tray side to side to level out the batter in the cups.Bake for 34-38 ...

This all-American favourite is perfect for any time of day - it's gluten-free baking that will tempt ... Divide the batter equally between the 12 muffin cases and bake in the oven for ...

These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...