Transfer the batter to a loaf pan lined with parchment paper. Bake in the preheated oven for 50 minutes. This healthy gingerbread can be sliced and layered with homemade plum jam. It tastes great ...

and the recipe app meez. This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together ...

Pour the batter into the loaf tin and bake for an hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the centre may sink slightly.