The Food and Drug Administration has added eggs to its updated list of healthy foods along with fish and vegetables

The U.S. Food and Drug Administration announced an updated definition of “healthy” food, including parameters manufacturers need to meet to be “healthy.”

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”

Eating good can be difficult, especially when foods labeled as “healthy” aren’t necessarily healthy. To help people keep a nutritious diet, the Food and Drug Administration (FDA) updated the definition of “healthy” foods.

The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the grocery store.