I first shared this recipe way back in 2016 ... I do not recommend freezing the remaining batter. How to Serve Crepes (Topping and Filling Ideas) After reading a ton of comments about what ...

The best time to prune crepe myrtles is before new growth appears, so what happens if you prune crepe myrtles later in the ...

Season with salt and pepper. Strain the crepe batter through a fine sieve set over a small bowl. Heat a 6-inch crepe pan or nonstick skillet over medium high heat. Add the butter. When the butter ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt ... Pour the mixture into a jug and set aside. To make the filling, mix the yoghurt, dill and ...

Want to wow your dinner guests, or simply prepare yourself a treat? Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young and old alike, and ...

A classic recipe from Kerala ... Mix well and remove from flame. Take the crepes and place the coconut filling on each one. Roll them up and seal both sides. Enjoy these delicious crepes with ...

Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the recipe). Note: If you're looking for alternatives to Proso millet, consider trying pearl millet ...