Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.

6. Cover with oiled cling film and leave for 30 minutes, or until the buns have doubled in size. 7. Heat the oven to 220C, 200C fan oven, Gas 7. Mix the remaining 25g flour to a thick paste with water ...