Served with white or brown rice! Get the recipe: Crispy Shrimp Rice Bowls Firecracker cauliflower with marinated cauliflower florets, sauteed on high heat to keep it crunchy and then coated in ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. Use the dregs of that jar of ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

That's why I love this spicy rice bowl recipe. It gets a nice kick from green Tabasco sauce, and you can customize it to make it as spicy (or not) as you like. The Tabasco really complements and ...

A rice bowl is a wondrous thing ... It’s very much a non-recipe recipe, and every time I make it, I add something different, depending on what’s to hand. Each serving provides 498 kcal ...

Earthy turmeric goes well with the cinnamon, ginger, and cumin in this recipe ... the rice and chicken do cook together — but instead of adding the chicken to the rice raw, we first brown ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

A rice bowl is a wondrous thing ... It’s very much a non-recipe recipe, and every time I make it, I add something different, depending on what’s to hand. FAQs about BBC Food ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...