Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Switching to butter alternatives supports heart health, adds dietary variety, and helps maintain cholesterol levels effectively.

it’s a phenomenal substitute. Avocado oil does also have a distinctive flavor, but being high in monounsaturated fat (one of ...

incorporating these nutrient-rich alternatives into your recipes can transform the simple act of baking into a meaningful contribution to your well-being. The post Exploring the Best Healthy ...

To help you find an option that's the right fit for your tastes, we've listed natural sugar alternatives below. Before we get into sugar substitutes, it's important to clarify that sugar isn't ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

These egg alternatives won't break the budget. "Banana especially will add a subtle sweetness to the final product, so this might not be the best choice for savory baking," she said. To get the ...

Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...