Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan. Fill one of the empty marinara sauce jars ...

This way, you’ll know you’ll use only the best for your eggplant recipe. Another great dish to make with panko is this ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Here's how the three recipes stacked up. Bobby Flay’s eggplant Parmesan recipe was daunting from the ... The breaded eggplant looked golden and crispy while frying, and the smell of the homemade ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.