Already mastered the art of ramen making? Add these unique (and non-traditional) recipes to your noodle repertoire ... direction – we’re sharing some alternative takes on the Japanese favourite.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

There’s a point where everyone is guilty of sneaking into the kitchen to eat their comfort food, whether it is ramen or munching ... foods like chips and noodles which contain high fats, sodium ...

Ramen is made of five components: dashi stock, tare (sauce), noodles, aromatic oil and toppings. And each part is carefully crafted and fine-tuned by each ramen chef. “Except for chain shops ...