This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

‘Authentic sourdough bread is one of the healthiest choices, especially when made with wholegrain flour,’ Peters explains. Daniels says that process also has an impact on nutrient and blood ...

It should take about six days to create a healthy ... place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough. Bread Ahead is crowdfunding to provide ...

Up your brunch game with these healthy brunch recipes as easy as Sunday (or any) morning. From fluffy vegan cinnamon […] ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for better gut health. It also naturally preserves without additives ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Other options like authentic (more on that later) sourdough, flaxseed and pumpernickel or rye bread are made with minimal processing and are higher in nutrients, making them more beneficial for our ...