Frying fish may seem very simple, but there are a few common mistakes that can ruin the taste and affect our health. Besides ...

Frying fish might seem very simple, but a few common mistakes can ruin the dish's taste and affect our health. Besides ...

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Czerwony explains that due to the batter and oil, fried fish can contain a lot of calories ... The NHS ’s Better Health platform suggests swapping fries for potato wedges for a healthier take ...

2. Coat the fish with this paste and keep aside for 30 minutes. 3. In a non-stick frying pan, heat oil until smoking. Reduce heat and shallow fry fish turning once, until nicely browned.