Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your ...

Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

As with most things related to nutrition, the answer is nuanced.

making it a reasonable choice for frying foods. Studies have shown that seed oils, such as canola, avocado or olive oil, are ...

Absolutely! Quick frying, such as making an omelet, does not harm the oil’s health benefits. For example, a published study found that olive oil heated in a pan showed very little chemical ...

That crispy, golden, deep-fried texture may be delicious, but it comes with a significant health cost. If you reuse cooking oil after deep frying, this article is for you. Here is what experts have to ...