Betel leaves, commonly as known as paan ka patta, are a staple in Indian culture and traditions. From being offered after ...

Betel leaves benefits: Betel leaves hold cultural significance in India, used in ceremonies and Ayurveda. Learn about their health benefits and traditional uses.

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. 7 Health ...

Discover the benefits of chewing betel leaf (paan) after meals, including improved digestion, fresh breath, and oral health. Learn why this traditional practice is still popular today. Suffering ...

8. Supports Heart Health Chia leaves also offer benefits for heart health. The compounds found in chia leaves, including antioxidants and omega-3 fatty acids, contribute to improved cardiovascular ...

The National Health Research Institute has warned the nation's betel-nut chewers of the increased risks of developing cancer when combined with other detrimental habits like smoking and drinking ...

Figs and their leaves are packed with nutrients like copper and vitamin B6 and offer a variety of potential health benefits. Figs (Ficus carica) are a unique fruit resembling a teardrop.

A partition woven out of twigs is made so that wind does not enter the farm and spoil the betel leaves being grown inside. Srisailam is one among the 10 farmers including Dasari Veeranna and Boina ...

At Shmashan Mor in Jatrapur, Bagerhat, a bustling market for a special type of tall dry grass, locally known as kher, has become an essential lifeline for betel leaf farmers. This grass ...