Read more: 30 Types Of Cake, Explained For the hazelnut tea cakes, you'll need hazelnut meal, all-purpose flour, baking ...

Butter 2 (9-inch) cake pans and line the bottoms of the pans with parchment paper. Butter the paper and dust the pans with flour ... the melted chocolate or the hazelnut-praline paste until ...

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears ... Tip into a small bowl, add the flour and mix well. Meanwhile, melt the butter ...

Sift the type 2 flour and baking powder directly into ... then let cool and enjoy your oat and hazelnut pound cake (9)! The oat pound cake can be stored for about 4 days at room temperature.

Remove the bowl from the mixer and, using a rubber spatula, fold in the remaining flour mixture until all of the ingredients are fully incorporated. Pour the batter into the prepared cake pan.