Portuguese sweet bread is a beloved staple in Hawaii. With a pillowy soft, slightly sweet interior, the bread is so popular that you can find it sold at many grocery stores in the Islands ...

pineapple juice, evaporated milk, unsalted butter, melted, fine salt, granulated sugar, eggs, beaten, bread flour, bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just ...

Grilled cheese is a classic American lunch (and sometimes dinner), but if you make some slight adjustments to the ingredients ...

“This dish feels warm and comforting, just in time for chilly temperatures,” said Executive Sous Chef Cassie Sargent. “It’s perfect to cozy up to the fire with and share with family or friends, and it ...

In this Kona tradition, young and old gather to bake Portuguese sweet bread and take a bite out of this delectable part of the Big Island’s multicultural history.

HONOLULU (HawaiiNewsNow) - A local baker is putting a creative spin on traditional Filipino sweet bread known as ‘ensaymada ... We moved to Hawaii back in 2021 and began sharing our ensaymada ...

The Pineapple-Coconut Bread is a Hawaiian sweet bread made with pineapple and coconut and a drizzle of icing and glaze on the top. It was fresh, moist, and had a significant flavor of pineapple, but ...